Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies

Q: What does this research mean for the field?

Addressing unprecedented global food system challenges driven by climate change and population growth requires the application of new technologies to enhance the quality, functionality, and health security of cereal products. Novelty: ClaimNovelty.SYNTHESIS. Consensus alignment: ConsensusAlignment.NEUTRAL.

Olivera Šimurina; Elizabet Janić Hajnal

doi:10.3390/foods15081280

April 8, 2026FoodsOpen Access

Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies

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Key Points

The aim is to explore how cereals and cereal products can maintain quality and functionality in the context of global challenges.
Analyzed the impact of climate change and resource limitations on cereal production.
Evaluated the application of new technologies in cereal processing.
Examined changing dietary patterns and their effects on food security.
Identified specific challenges cereals face from climate change and resource constraints.
Highlighted innovative technologies that can improve cereal quality and health outcomes.
Proposed strategies to enhance the sustainability of cereal production.

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Implication

Investigates cereal quality and new technologies to enhance health security amidst global food challenges.

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Cite This Study

Šimurina et al. (2026) studied this question.

synapsesocial.com/papers/69d895ea6c1944d70ce0706f https://doi.org/10.3390/foods15081280

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Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies

Key Points

No abstract yet

Implication

Discussion

Cite This Study

Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies

Key Points

No abstract yet

Implication

Discussion

Cite This Study

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