Examines carbon monoxide poisoning incidents in a restaurant, suggesting improved health regulations for safety.
Charcoal use in poorly ventilated areas poses a health risk, especially for children. The use of charcoal stoves for hotpot cooking indoors is prohibited. Public health policy should mandate regular restaurant inspections to ensure compliance with occupational and environmental health standards.
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Thanasitthichai et al. (2026) studied this question.
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