Answers are grounded in this paper and cite their sources.
Neurologists in training believe diet to be an important part of stroke prevention, but practical knowledge and training in nutrition are suboptimal. This study suggests the need to include nutrition as an integral part of neurology training, to ensure neurologists feel empowered to be an important part of the team providing nutritional counseling to stroke patients.
No takes yet. Share an insight, caveat, or question.
Benameur et al. (2022) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: