Microencapsulation: An Innovative Technology in Modern Science

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Microencapsulation is a methodology utilized across different areas to upgrade the viability, steadiness, and conveyance of bioactive compounds. Microencapsulation improves stability, controlled release, and sensory properties in pharmaceuticals, food products, agriculture, skincare products, and aquaculture by enclosing molecules within protective coatings. Spray drying, emulsification, and coacervation are techniques employed to tailor the release profiles and safeguard encapsulated compounds. The microencapsulation technique improves the shelf life and effectiveness of bioactive compounds, addressing challenges related to solubility, bioavailability, and targeted delivery. Despite its advantages, microencapsulation faces challenges concerning cost, scalability, and regulatory compliance. Ongoing research aims to enhance these techniques and materials, increasing cost‐effectiveness and facilitating applications in biotechnology, environmental science, and additional domains. This study explores the critical role of the microencapsulation approach in improving the stability and effectiveness of bioactive compounds across various applications, while also considering current challenges and future developments in improving the efficiency of encapsulation methods and materials.