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August 12, 2020Journal of Food EngineeringOpen Access

Enhancing the water holding capacity of model meat analogues through marinade composition

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SCSteven H.V. CornetLaboratoire de ChimieSSSilvia J.E. SnelHES-SO University of Applied Sciences and Arts Western SwitzerlandJLJudith LesschenWageningen University & Research

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Cornet et al. (2020) studied this question.

synapsesocial.com/papers/69d8b22ace048d2571bedd5ehttps://doi.org/10.1016/j.jfoodeng.2020.110283
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