Fascinating dynamics is known to result when the flow rate Q at which water drips from a faucet varies. Starting with simple (period-1) dripping, the system transitions as Q increases to complex dripping, where it exhibits period-n (n=2,4, em leader ) and chaotic responses, and then jets once Q exceeds a threshold. New experiments and simulations show that high viscosity (micro) liquids, e.g., syrup, transition directly from simple dripping to jetting as Q increases. Phase diagrams showing transitions between simple and complex dripping and jetting in (Q,micro) space are developed. Values of Q for transition from dripping to jetting are estimated from scaling arguments and shown to accord well with simulations.
No takes yet. Share an insight, caveat, or question.
Ambravaneswaran et al. (2004) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: