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March 22, 2014SHILAP Revista de lepidopterologíaOpen Access

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil

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JPJonierison Alves PontisUniversidade Federal de RoraimaLCLuiz Antônio Mendonça Alves da CostaUniversidade Federal de RoraimaSSSílvio José Reis da SilvaInstituto Federal de Educação, Ciência e Tecnologia de Roraima

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Pontis et al. (2014) studied this question.

synapsesocial.com/papers/69d8dd5413e0539d74beddd4https://doi.org/10.1590/s0101-20612014005000015
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