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July 22, 2022SHILAP Revista de lepidopterologíaOpen Access

Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification

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Authors

JZJingnan ZhangQLQian LiuQCQian Chen

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Zhang et al. (2022) studied this question.

synapsesocial.com/papers/69d8fd10f544bba627bed89dhttps://doi.org/10.1016/j.ultsonch.2022.106099
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