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January 31, 2023EClinicalMedicineOpen Access

Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank

Kiara Chang Marc J. Gunter Fernanda Rauber Renata Bertazzi Levy Inge Huybrechts Nathalie Kliemann Christopher Millett Eszter P. Vamos

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The Cancer Research UK and World Cancer Research Fund.

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Chang et al. (2023) studied this question.

synapsesocial.com/papers/69d8fe35b305d713c2bed8f3 https://doi.org/10.1016/j.eclinm.2023.101840

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1The ever‐increasing importance of cancer as a leading cause of premature death worldwidereview · 2021 · 2,600 citations
2Ultra-processed foods: what they are and how to identify themOriginal Research · 2019 · 2,940 citations
3Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy driversReview · 2020 · 1,188 citations
4Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohortCohort Study · 2018 · 1,052 citations
5Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort studyCohort Study · 2019 · 543 citations

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