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February 3, 2021Journal of Food Biochemistry

Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview

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Authors

MHMahmood Ul HasanPir Mehr Ali Shah Arid Agriculture UniversityRRRehan RiazUniversity of Agriculture FaisalabadAMAman Ullah MalikICMR - National Institute of Immunohaemotology

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Cite This Study

Hasan et al. (2021) studied this question.

synapsesocial.com/papers/69d925b39a6164e50fa3c26chttps://doi.org/10.1111/jfbc.13640
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Also Consider

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  1. 1Ripening period influences fruit softening and antioxidative system of ‘Samar Bahisht Chaunsa’ mango2013 · 88 citations
  2. 2Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating2020 · 43 citations
  3. 3Quality Change of Apple Slices Coated with Aloe vera Gel during Storage2013 · 63 citations