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October 7, 2020Journal of Applied Microbiology

Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance

Hong-Ju Lee Sunniva Hoel Bjørn Tore Lunestad Jørgen Lerfall Anita Nordeng Jakobsen

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Abstract

To our knowledge, this is the first study to report multiple antibiotic resistance in Aeromonas associated with RTE seafood in Norway.

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Cite This Study

Lee et al. (2020) studied this question.

synapsesocial.com/papers/69d94ff59402b8412aa3ce8c https://doi.org/10.1111/jam.14865

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