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June 18, 2018Food Science and TechnologyOpen Access

Characterization of biochemical and functional properties of water-soluble tempe flour

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NPNafisah Eka PuteriMAMade AstawanIPB UniversityNPNurheni Sri PalupiIPB University

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Puteri et al. (2018) studied this question.

synapsesocial.com/papers/69d962d594760e72e6a3c32fhttps://doi.org/10.1590/fst.13017
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