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April 9, 2025SHILAP Revista de lepidopterologíaOpen Access

Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks

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Authors

NJNicolas JacquetAPArmande PlompteuxYBYves Brostaux

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Jacquet et al. (2025) studied this question.

synapsesocial.com/papers/69d99f98e6ab964fb0835f91https://doi.org/10.3390/foods14081307
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