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April 7, 2026Asian Journal of Research in Animal and Veterinary Sciences

Influence of Phytogenics (Clove, Garlic and Pawpaw) on Growth, Gut Health and Immune Status of Broiler Chickens

B. R.O. Omidiwura A. O. Adekunle R. B. Badamasi

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Key Points

The study aims to evaluate the effects of phytogenics, specifically clove, garlic, and pawpaw, on broiler chickens.
Conducted on broiler chickens with various dietary formulations.
Compared effects of clove, garlic, and pawpaw supplements.
Assessed growth performance, gut health, and immune responses.
Phytogenic supplements improved growth rates in broiler chickens.
Enhanced gut health was observed with the addition of these phytogenics.
Immune responses in broiler chickens showed significant improvement.

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Implication

Research investigates how phytogenics affect growth and health in broiler chickens, suggesting benefits for poultry farming.

Abstract

International audience

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Cite This Study

Omidiwura et al. (2026) studied this question.

synapsesocial.com/papers/69d9e47378050d08c1b75095 https://doi.org/10.9734/ajravs/2026/v9i2411

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