A cross-sectional study reveals low dietary diversity in urban office workers, suggesting urgent health interventions are needed.
The diet of urban office workers in Northern Ghana is suboptimal, characterized by low diversity and specific dietary patterns that are high in energy-dense staples and low in protective foods. This dietary profile is a significant public health concern. Targeted interventions are urgently needed to improve dietary diversity and mitigate diet-related disease risk in this population.
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Alhassan et al. (2026) studied this question.
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