This study aimed to provide a comprehensive characterization of floral volatile organic compounds (VOCs), perform systematic comparative analysis among multiple fragrant camellias, and establish a classification framework based on aroma components for cultivars derived from Camellia Sect. Theopsis. Volatile compounds were analyzed from 21 fragrant camellias using headspace solid-phase microextraction coupled with gas chromatography–time-of-flight mass spectrometry (HS-SPME-GC-TOFMS), followed by cluster and correlation analyses. A total of 51 volatile compounds were identified, including 20 alcohols, 15 aldehydes, and five esters, among which 27 were designated as major aroma components. Alcohols were the dominant class, and phenylethyl alcohol was detected in all cultivars, with a relative abundance ranging from 1.30% to 45.86%. Certain compounds, such as eugenol and 2-pentylfuran, exhibited cultivar-specific enrichment. Cluster analysis revealed a high degree of similarity in volatile profiles, with the strongest correlation observed between Camellia ‘Himenoka’ and Camellia ‘Minato-no-haru’ (r = 0.97). This similarity may be associated with a shared parental background, particularly the frequent use of Camellia lutchuensis in breeding. These findings provide a systematic understanding of floral VOC composition and offer a chemical basis for the utilization of Camellia Sect. Theopsis germplasm in fragrance-oriented breeding.
Cui et al. (Thu,) studied this question.