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Demonstrates improved egg yield and nutritional value in laying hens with chlorella vulgaris supplementation, implying sustainability benefits.
These results indicate that C. vulgaris supplementation can improve egg yield and potentially enhance nutritional value, though care is needed regarding lipid profile changes. The study supports the use of microalgae as a sustainable feed additive in poultry diets, promoting productivity and contributing to environmentally friendly egg production.
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Jonova et al. (2026) studied this question.
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