Nutritional interventions improve glycemic control in pregnant individuals with diabetes, suggesting potential for better outcomes.
Nutritional health is the foundation of effective diabetes management. Historically and continuing into current practice, dietary interventions have focused on reducing overall carbohydrate intake to achieve glycemic targets. While this approach can support glycemic control, it may inadvertently lead to reduced energy intake and an increased risk of micronutrient deficiencies. Evidence-based dietary patterns such as the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean approaches have demonstrated positive effects on perinatal outcomes and offer safe, balanced frameworks that promote adequate macronutrient and micronutrient intake.
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Tian et al. (2026) studied this question.
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