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April 27, 2023European Journal of NutritionOpen Access

A high intake of fruit and vegetables combined, and total fruit was associated with reduced risk of hypertension.

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Why the study?

Does high intake of fruit and vegetables reduce the risk of hypertension?

Population

Participants in prospective studies

Design

Meta-analysis

Authors

HMHelga MadsenASAbhijit SenDADagfinn Aune

Discussion

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Member takes

Overview

May support emphasizing fruit and vegetable intake in hypertension prevention; reinforces low-certainty observational evidence from large meta-analysis.

Structured PICO

Does high intake of fruit and vegetables reduce the risk of hypertension?

P
Population
Participants in prospective studies
I
Intervention
High intake of fruit and vegetables combined, and total fruit
O
Outcome
Risk of hypertension

High consumption of fruits and vegetables is associated with a lower risk of developing hypertension.

Cite This Study

Madsen et al. (2023) studied this question.

synapsesocial.com/papers/69da242eba6014a02e835fe9https://doi.org/10.1007/s00394-023-03145-5
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