Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies

Jeanine M. Genkinger; Ruifeng Li; Donna Spiegelman; Kristin E. Anderson; Demetrius Albanes; Leif Bergkvist; Leslie Bernstein; Amanda Black; Piet A. van den Brandt; Dallas R. English; Jo L. Freudenheim; Charles S. Fuchs; Graham G. Giles; Edward L. Giovannucci; R. Alexandra Goldbohm; Pamela L. Horn‐Ross; Eric J. Jacobs; Anita Koushik; Satu Männistö; James R. Marshall; Anthony B. Miller; Alpa V. Patel; Kim Robien; Thomas E. Rohan; Catherine Schairer; Rachael Z. Stolzenberg‐Solomon; Alicja Wolk; Regina G. Ziegler; Stephanie A. Smith‐Warner

doi:10.1158/1055-9965.epi-11-0945-t

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Abstract

Overall, no associations were observed for intakes of coffee or tea during adulthood and pancreatic cancer risk. Although we were only able to examine modest intake of SSB, there was a suggestive, modest positive association for risk of pancreatic cancer for intakes of SSB.

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Genkinger et al. (2012) studied this question.

synapsesocial.com/papers/69da28f50d540cafc5838aeb https://doi.org/10.1158/1055-9965.epi-11-0945-t

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Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies

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Abstract

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Coffee, Tea, and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies

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Abstract

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