The composition of the essential oils of Cachrys ferulacea whole fruits, seeds and pericarps were investigated by a combination of GC and GC/MS. The main components were α-pinene (14.2–18.2%), sabinene (9.4–18.7%), limonene (10.5–18.5%) and chrysanthenyl acetate (10.5–14.5%)
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Bertoli et al. (1998) studied this question.
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