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November 16, 2018Journal of Animal Science and TechnologyOpen Access

Protective effect of soursop (Annona muricata linn.) juice on oxidative stress in heat stressed rabbits

Olatunji Abubakar Jimoh Eyanlola Soladoye Ayedun Waheed Abimbola Oyelade Olugbenga David Oloruntola Olajumoke Temidayo Daramola Simeon Olugbemiga Ayodele Idowu Samuel Omoniyi

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Abstract

Administration of soursop juice to heat-stressed bucks at 2.22 mlkg⁻¹BW offered optimum antioxidant defense against oxidative stress.

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Jimoh et al. (2018) studied this question.

synapsesocial.com/papers/69daaa4a3e67f8d13868454a https://doi.org/10.1186/s40781-018-0186-4

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Synapse has enriched 5 related papers. Consider them for comparative context:

1Protective effects of Annona muricata linn. (Annonaceae) leaf aqueous extract on serum lipid profiles and oxidative stress in hepatocytes of streptozotocin-treated diabetic ratsOriginal Research · 2010 · 118 citations
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