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January 29, 2015Chinese MedicineOpen Access

Identification of constituent herbs in ginseng decoctions by DNA markers

Yat-Tung Lo Ming Li Pang‐Chui Shaw

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Abstract

DNA could be amplified from extensively boiled ginseng decoctions, multi-herb decoctions and commercial soup although DNA degradation was critical to successful PCR.

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Lo et al. (2015) studied this question.

synapsesocial.com/papers/69db1d294a1e15904c836e91 https://doi.org/10.1186/s13020-015-0029-x

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