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January 1, 2017RSC AdvancesOpen Access

Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

Xihong Zhao Fenghuan Zhao Jun Wang Nanjing Zhong

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Abstract

Foodborne pathogens are the main factors behind foodborne diseases and food poisoning and thus pose a great threat to food safety.

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Cite This Study

Zhao et al. (2017) studied this question.

synapsesocial.com/papers/69db83ec74ec163421835dbe https://doi.org/10.1039/c7ra02497e

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health ImplicationsReview · 2005 · 902 citations
2Advances in Rapid Detection Methods for Foodborne PathogensReview · 2014 · 714 citations
3Research advance in rapid detection of foodborne <i>Staphylococcus aureus</i>Review · 2016 · 51 citations
4Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfacesOriginal Research · 2009 · 106 citations
5Bacterial Biofilms in Nature and DiseaseReview · 1987 · 3,144 citations

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