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July 3, 2023Journal of Agricultural and Food Chemistry

Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review

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Authors

CWChaoting WenZZZhiyi ZhangLCLiyan Cao

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Wen et al. (2023) studied this question.

synapsesocial.com/papers/69dba138498b35d3e6a3ce67https://doi.org/10.1021/acs.jafc.3c01620
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