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May 1, 1966Journal of Biological Chemistry991 citationsOpen Access

Peroxidase Isozymes from Horseradish Roots

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LSLeland M. ShannonEKErnest KayJLJow Y. Lew

Key Points

  • This research aims to isolate and characterize peroxidase isozymes from horseradish roots.
  • Isolated seven peroxidase isozymes using chromatography and electrophoresis.
  • Purification involved ammonium sulfate precipitation and column chromatography.
  • Characterization based on chromatographic behavior, electrophoretic migration, and spectrophotometric properties.
  • Isozyme activity accounted for 86% of total peroxidase activity in crude homogenate.
  • Crystallization achieved for the two most abundant isozymes.
  • Isozymes segregated into two groups based on various biochemical properties.

Abstract

Seven peroxidase isozymes were isolated from horseradish roots and purified to homogeneity as ascertained by chromatography, ultracentrifugation, and polyacrylamide disk electrophoresis. Purification procedures included ammonium sulfate precipitation and column chromatography on carboxymethyl and diethylaminoethyl cellulose. Peroxidase activity in the seven isozymes accounted for 86% of the activity in the crude homogenate. No interconversions among the isozymes were detected. The two most abundant isozymes were crystallized. The seven isozymes may be segregated into two groups on the basis of their chromatographic behavior, electrophoretic migration, spectrophotometric properties, and amino acid and carbohydrate composition. Each isozyme was shown to contain protohemin IX as the prosthetic group.

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Cite This Study

Shannon et al. (1966) studied this question.

synapsesocial.com/papers/69dbc17078a3e0e2886857b6https://doi.org/10.1016/s0021-9258(18)96680-9
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