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December 14, 2023SHILAP Revista de lepidopterologíaOpen Access

Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer

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MGMaría González‐RodríguezDEDjedjiga Ait EldjoudiACAlfonso Cordero‐Barreal

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González‐Rodríguez et al. (2023) studied this question.

synapsesocial.com/papers/69dbdb18498b35d3e6a3d4a5https://doi.org/10.3390/antiox12122112
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