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November 1, 2016Proceedings of the National Academy of Sciences130 citationsOpen Access

Characterizing hydrophobicity of amino acid side chains in a protein environment via measuring contact angle of a water nanodroplet on planar peptide network

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CZChongqin ZhuYGYurui GaoHLHui Li

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Zhu et al. (2016) studied this question.

synapsesocial.com/papers/69dbf373387cf706986893c5https://doi.org/10.1073/pnas.1616138113
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