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February 28, 2022AntioxidantsOpen Access

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)

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MLMarcello Salvatore LenucciRTRiccardo TorneseGMGiovanni Mita

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Lenucci et al. (2022) studied this question.

synapsesocial.com/papers/69dbfb9240b636d1dda3c7e8https://doi.org/10.3390/antiox11030484
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