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April 26, 2022SHILAP Revista de lepidopterologíaOpen Access

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

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Authors

HNHafiz Rehan NadeemBahauddin Zakariya UniversitySASaeed AkhtarBahauddin Zakariya UniversityPSPiero SestiliUniversity of Urbino

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Nadeem et al. (2022) studied this question.

synapsesocial.com/papers/69dc323e4f901957bec0fb57https://doi.org/10.3390/foods11091239
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  3. 3Methyleugenol in Ocimum basilicum L. Cv. Genovese Gigante2000 · 97 citations