Green sweet peppers are rich in phytochemicals. Marketability of green sweet peppers is affected partially due to ripening after postharvest storage and decay. Maintenance of green color, fruit mass, firmness, and nutritional composition are important parameters that attract consumers. This research shows the influence of light quality during production on the fruit quality parameters and bioactive compounds after postharvest storage.
No takes yet. Share an insight, caveat, or question.
Mashabela et al. (2015) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: