The project intends to take 242 species of corn rhizosphere microbiome as the research object, systematically study the species diversity and functional gene composition of root microorganisms, identify the (promoting and inhibiting) effects of microorganisms on corn growth and yield, and analyze the effects of corn genotype on microbial composition The impact of changes, explore the interaction mechanism between corn and microorganisms, build a database of corn root microorganisms, and provide data support for screening microbial growth-promoting bacteria, biological disease control and active substance development.
陈秋鸽 (Thu,) studied this question.