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January 16, 2019NutrientsOpen Access

Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification

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IHIsabella HartleyDLDjin Gie LiemRKRussell Keast

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Hartley et al. (2019) studied this question.

synapsesocial.com/papers/69dc8bdf7873f5f05b13350fhttps://doi.org/10.3390/nu11010182
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