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December 12, 2008Cereal Chemistry

Effect of Tempering Conditions on Milling Performance and Flour Functionality

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Authors

MKMeera KweonPusan National UniversityRMRon MartinESEdward SouzaKansas State University

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Kweon et al. (2008) studied this question.

synapsesocial.com/papers/69dcc0dcf729781886359447https://doi.org/10.1094/cchem-86-1-0012
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