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July 15, 2000Journal of Agricultural and Food Chemistry

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

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RPRaquel PulidoLBLaura BravoFSFulgêncio Saura-Calixto

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Pulido et al. (2000) studied this question.

synapsesocial.com/papers/69dcc35ff72978188635967bhttps://doi.org/10.1021/jf9913458
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