Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
May 7, 2023Food and Nutrition BulletinOpen Access

Contextual Factors Influencing Production, Distribution, and Consumption of Nutrient-Rich Foods in Bihar, India: A Qualitative Study of Constraints and Facilitators

View Full Paper
Ask AI
Bookmark
Share

Authors

STSandra M. TravassoSt. John's UniversityTTTinku ThomasSt.John's Medical College HospitalSMSanchit MakkarSt. John's National Academy of Health Sciences

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Travasso et al. (2023) studied this question.

synapsesocial.com/papers/69dcd1f493ad366770e52d63https://doi.org/10.1177/03795721231172251
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Agriculture and nutrition in India: mapping evidence to pathways2014 · 262 citations
  2. 2Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries2018 · 81 citations
  3. 3Farm production, market access and dietary diversity in Malawi2016 · 400 citations
  4. 4Poultry interventions and child nutrition status in low-income countries2020 · 6 citations
  5. 5Thematic Analysis2017 · 13,963 citations