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December 22, 2017Journal of International Food & Agribusiness MarketingOpen Access

Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe

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Authors

KZKatrin ZanderUniversity of KasselYFYvonne Feucht

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Zander et al. (2017) studied this question.

synapsesocial.com/papers/69dd33fe7808b00a4799b6f0https://doi.org/10.1080/08974438.2017.1413611
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