Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study

Ina Danquah; Cecilia Galbete; Karlijn Meeks; Mary Nicolaou; Kerstin Klipstein‐Grobusch; Juliet Addo; Ama de‐Graft Aikins; Stephen Amoah; Peter Agyei‐Baffour; Daniel Boateng; George Bedu‐Addo; Joachim Spranger; Liam Smeeth; Ellis Owusu‐Dabo; Charles Agyemang; Frank P. Mockenhaupt; Erik Beune; Matthias B. Schulze

doi:10.1007/s00394-017-1538-4

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Abstract

In this Ghanaian population, between-food group variety may exert beneficial effects on glucose metabolism and partially explains the inverse association of the "rice, pasta, meat and fish" DP with T2D.

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Danquah et al. (2017) studied this question.

synapsesocial.com/papers/69dd483e7d97b7e86940c967 https://doi.org/10.1007/s00394-017-1538-4

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Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study

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Abstract

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Cite This Study

Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study

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Abstract

Discussion

Cite This Study

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