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August 11, 2023Food Science & NutritionOpen Access

Use of mandarin and persimmon fruits in water kefir fermentation

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ZGZeynep B. Güzel‐SeydimGŞGülçin ŞatırÇGÇağlar Gökırmaklı

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Güzel‐Seydim et al. (2023) studied this question.

synapsesocial.com/papers/69dd61ad0644c7b49d40d4a5https://doi.org/10.1002/fsn3.3561
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