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January 1, 2005Chemical Communications204 citations

Low-melting sugar–urea–salt mixtures as solvents for Diels–Alder reactions

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GIGiovanni ImperatoUniversity of RegensburgEEErnst EiblerUniversity of RegensburgJNJulia NiedermaierUniversity of Regensburg

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Abstract

Sweet solutions are obtained upon heating mixtures of simple carbohydrates, urea and inorganic salts to moderate temperatures, to give new chiral media for organic reactions.

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Imperato et al. (2005) studied this question.

synapsesocial.com/papers/69dd772b9fad933173100ff5https://doi.org/10.1039/b414515a
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