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January 1, 2003Journal of Parenteral and Enteral Nutrition

Effect of an 8‐month treatment with omega‐3 fatty acids (eicosapentaenoic and docosahexaenoic) in patients with cystic fibrosis

Basilio De Vizia Valeria Raia C Spanó Clara Pavlidis A. Coruzzo M Alessio

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Abstract

Long-term eicosapentaenoic plus docosahexanoic acid supplementation (8 months) has positive effects, such as decreasing inflammation, in cystic fibrosis.

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Vizia et al. (2003) studied this question.

synapsesocial.com/papers/69dd7df69fad93317310110d https://doi.org/10.1177/014860710302700152

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