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June 28, 2010Journal of Basic Microbiology

Surface hydrophobicity, nutritional contents affect Staphylococcus aureus biofilms and temperature influences its survival in preformed biofilms

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Authors

APAnkita PagedarJSJitender SinghIndian Space Research OrganisationVBVirender Kumar BatishNational Dairy Research Institute

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Pagedar et al. (2010) studied this question.

synapsesocial.com/papers/69de6a18210a0977fce9410fhttps://doi.org/10.1002/jobm.201000034
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