Chemistry & BiodiversityVolume 13, Issue 1 p. 48-65 Review Chemical Constituents and Biological Activities of Plants from the Genus Physalis Wen-Na Zhang, Wen-Na Zhang School of Life Sciences, Anhui University, Hefei 230601, P. R. China, (phone: +86-551-63861282)Search for more papers by this authorWang-Yu Tong, Corresponding Author Wang-Yu Tong tongwy@ahu.edu.cn School of Life Sciences, Anhui University, Hefei 230601, P. R. China, (phone: +86-551-63861282)School of Life Sciences, Anhui University, Hefei 230601, P. R. China, (phone: +86-551-63861282)Search for more papers by this author Wen-Na Zhang, Wen-Na Zhang School of Life Sciences, Anhui University, Hefei 230601, P. R. China, (phone: +86-551-63861282)Search for more papers by this authorWang-Yu Tong, Corresponding Author Wang-Yu Tong tongwy@ahu.edu.cn School of Life Sciences, Anhui University, Hefei 230601, P. R. China, (phone: +86-551-63861282)School of Life Sciences, Anhui University, Hefei 230601, P. R. China, (phone: +86-551-63861282)Search for more papers by this author First published: 13 January 2016 https://doi.org/10.1002/cbdv.201400435Citations: 58AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.
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