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February 15, 2019FoodsOpen Access

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans

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Authors

BABegoña Ayuda‐DuránSGSusana González‐ManzanoIGIrene Gil‐Sánchez

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Cite This Study

Ayuda‐Durán et al. (2019) studied this question.

synapsesocial.com/papers/69de7e1b726bee048db0c537https://doi.org/10.3390/foods8020075
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