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January 6, 2012Microbial BiotechnologyOpen Access

Bacterial persistence increases as environmental fitness decreases

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Authors

SHSeok Hoon HongIllinois Institute of TechnologyXWXiaoxue WangZhejiang Normal UniversityHOHazel F. O’ConnorLevine Cancer Institute

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Hong et al. (2012) studied this question.

synapsesocial.com/papers/69de852a741e97d2d4e93d52https://doi.org/10.1111/j.1751-7915.2011.00327.x
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