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October 8, 2022SHILAP Revista de lepidopterologíaOpen Access

Evaluation of The Antioxidant Capacity of Food Products: Methods, Applications and Limitations

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ISIzabela Sadowska‐BartoszRzeszów University of TechnologyGBGrzegorz BartoszRzeszów University of Technology

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Sadowska‐Bartosz et al. (2022) studied this question.

synapsesocial.com/papers/69deb74dc3a6346e97e93a3chttps://doi.org/10.3390/pr10102031
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