Dietary vitamin D intake and the bladder cancer risk: A pooled analysis of prospective cohort studies

This is the authors' abstract. We don't add key points for this paper.

The present study showed a decreased BC risk for high dietary vitamin D intake in combination with low calcium intake and moderate phosphorus intake. The study highlights the importance of examining the effect of a nutrient in combination with complementary nutrients for risk assessment. Future research should focus on nutrients in a wider context and in nutritional patterns.