PFAS levels and determinants of variability in exposure in European teenagers – Results from the HBM4EU aligned studies (2014–2021)

Denisa Richterová; Eva Govarts; Lucia Fábelová; Katarína Rausová; Laura Rodríguez Martín; Liese Gilles; Sylvie Rémy; A. Colles; Loïc Rambaud; Margaux Riou; Catherine Gabriel; Dimosthenis Sarigiannis; Susana Pedraza‐Díaz; Juan José Ramos; Tina Kosjek; Janja Snoj Tratnik; Sanna Lignell; Irina Gyllenhammar; Cathrine Thomsen; Line Småstuen Haug; Marike Kolossa‐Gehring; Nina Vogel; Carmen Franken; Nik Vanlarebeke; Liesbeth Bruckers; Lorraine Stewart; Ovnair Sepai; Greet Schoeters; Maria Uhl; Argelia Castaño; Marta Esteban; Thomas Göen; Ľubica Palkovičová

doi:10.1016/j.ijheh.2022.114057

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Abstract

This work provides information about current levels of PFAS in European teenagers and potential dietary sources of exposure to PFAS in European teenagers. These results can be of use for targeted monitoring of PFAS in food.

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Richterová et al. (2022) studied this question.

synapsesocial.com/papers/69decbff6bae133e7de9518d https://doi.org/10.1016/j.ijheh.2022.114057

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PFAS levels and determinants of variability in exposure in European teenagers – Results from the HBM4EU aligned studies (2014–2021)

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PFAS levels and determinants of variability in exposure in European teenagers – Results from the HBM4EU aligned studies (2014–2021)

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