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September 23, 2021Critical Reviews in Food Science and NutritionOpen Access

Acids in coffee: A review of sensory measurements and meta-analysis of chemical composition

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SYSara E. YeagerMBMackenzie E. BataliJGJean‐Xavier Guinard

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Yeager et al. (2021) studied this question.

synapsesocial.com/papers/69df0bfdd85e58e37b7a0fa7https://doi.org/10.1080/10408398.2021.1957767
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