An HS-SPME-GC-O (GC-MS) method was developed to identify the aroma-active compounds in “zijuan” and “pu-erh” green teas.
No takes yet. Share an insight, caveat, or question.
He et al. (2016) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: